Here are five things we're doing to try to hold onto that California vibe we were lovin' last weekend:
1. TWO trips to Cass Park pool this week. (A is such the little fish!)
2. Thinking about buying a little (very little) sailboat to help us get out on the lake more.
3. More flip-flops and skirts for me.
4. More smiling at other people. (East coasters can be a tough crowd!)
5. Planning on going blueberry-picking. (I don't know if that's a California thing, but I couldn't think of anything else.)
Think it'll work?
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Anyone ever made preserves? I've got about three pounds of apricots in the bottom drawer of my fridge, and they're starting to get a little soft. This may just be my weekend project.
2 comments:
Just google it...it is a very easy thing to do. Expense is the jars and lids. You don't need any special canning pot...but it must be deep enough to cover the jars with an inch of water when submerged. I used to "can" a lot of things. Haven't done it in ages.
Have fun.
What about watching Top Gun, going cycling, laying out in the sand...
I had so much fun with you and Paul. I can't wait for the next time.
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